Full Service Restaurant Management
Run every part of your full service restaurant from one powerful platform. DAXTOP unifies your floor, kitchen, and back office — so your team can focus on hospitality while your numbers take care of themselves.
18K+
Restaurants Trust Us
22%
Operating Cost Reduction
38%
Table Turn Increase
99.9%
Uptime Guarantee
Built for Full Service Excellence
Everything your floor, kitchen, and management team need to run a high-volume, guest-first restaurant — all in one place.
Smart Floor & Table Management
Drag-and-drop floor plans, real-time table status, and seat-by-seat ordering give your servers the clarity they need to deliver attentive, unhurried service.
Kitchen Display System
Replace paper tickets with intelligent kitchen displays that prioritize orders, track prep times, and keep your kitchen and floor in perfect sync.
Real-Time Sales Reporting
From hourly covers to server performance and menu mix, get the live data you need to make smart decisions every shift — not just end of day.
Intelligent Table & Section Management
Give your front of house team a complete picture of the floor at all times. Real-time table status, section assignments, and cover tracking ensure no guest is ever left waiting.
- Live table status — seated, ordering, waiting for check
- Drag-and-drop section assignment for shift changes
- Cover count and average dwell time per table
- Automated waitlist and estimated wait time display
- Split check and multi-payment processing at the table
Why Full Service Restaurants Choose DAXTOP
Purpose-built for the complexity and pace of full service dining — because your operation is too important for generic tools.
Faster Table Turns
Streamlined ordering, instant kitchen communication, and one-tap check processing help your team turn tables faster without rushing the guest experience.
Grow Revenue Per Shift
Smart upsell prompts, combo suggestions, and real-time server performance leaderboards drive higher average checks across every section.
Food Safety & Compliance
Built-in allergen tracking, temperature logs, and HACCP-ready workflows protect your guests and keep you ahead of health inspections.
Workforce Management
Schedule shifts, track clock-ins, manage tip pools, and monitor labor costs versus revenue — all from the same system your team already uses.
Your Entire Operation, Connected
DAXTOP plugs into the tools you already rely on, creating one seamless ecosystem from reservation to reconciliation.
Reservation Systems
Real-time sync with OpenTable, Resy, and Yelp so every booking flows directly into your floor plan with zero manual entry.
Payment Processing
Accept all major cards, contactless, and digital wallets with competitive rates. Tableside or at the counter — fast, secure, and reliable.
Accounting & Payroll
Automatic daily exports to QuickBooks, Xero, or ADP keep your books accurate and your payroll on time — with zero double entry.
Online & Delivery Ordering
Accept orders directly from your website or delivery aggregators like DoorDash and Uber Eats, routed automatically to the kitchen.
Frequently Asked Questions
Can DAXTOP handle large, multi-section restaurants?
Yes. DAXTOP supports unlimited sections, tables, and terminals, making it ideal for large full service restaurants with 100+ covers across multiple floors or rooms.
How does the kitchen display system work?
Orders placed at the table or POS appear instantly on kitchen display screens. You can configure screens by station (grill, cold, pastry) and set priority rules based on order type or table timing.
Can servers take orders tableside?
Absolutely. DAXTOP supports handheld ordering on tablets and phones, synced in real time with the kitchen and bar. No more running tickets — orders fire directly from tableside.
How long does it take to get set up?
Most full service restaurants are fully live within 5–7 days. We import your menu, map your floor plan, integrate your existing tools, and train your team on-site.
Ready to Run a Tighter Restaurant?
Join thousands of full service restaurants using DAXTOP to serve more guests, reduce costs, and grow a team that loves coming to work.