Get Started with DAXTOP Restaurant

Name: DAXTOP Business Management Platform
Availability: InStock
Author: DAXTOP

Follow our step-by-step guides to set up your restaurant platform, build your menu, and run your first service with confidence.

We're Here to Help

From your first table plan to a busy Friday-night service, our restaurant support team helps with setup, kitchen display configuration, and menu management.

Phone Support

Call a restaurant specialist for help with floor plans, kitchen printers, menu setup, or billing questions.

Email Support

Send us the details of your restaurant workflow and get a thorough, actionable answer within 4 business hours.

Live Chat

Open the in-app chat between services for quick answers on orders, tables, and end-of-day reports.

Business Hours

Dinner rush at midnight? Our support desk covers every time zone, 24/7, so help is there when service is on.

Frequently Asked Questions

How quickly can I get started?

Is there a free trial available?

Can I migrate from another platform?

What setting up DAXTOP restaurant software looks like

Launching DAXTOP restaurant software starts with your menu: import items, set recipes, and map your floor plan. Then connect kitchen printers or displays, configure staff roles, and run a test service before opening with the system live. The implementation guide walks through each step; most restaurants are serving on DAXTOP within one to two weeks.

Data import brings over menus, suppliers, and inventory counts from spreadsheets or a previous POS. Training resources prepare each role separately — servers, kitchen, and managers use the software differently, and the walkthroughs respect that.

Best practices from thousands of restaurant launches are documented on this page: what to configure before opening night, how to phase in delivery integrations, and when to turn on inventory depletion so counts start accurate.